She is Three

Another year gone away… Sprout is three!

More Big than Little, every day, it seems. I asked her questions for a fun survey… she didn’t really understand some of the questions, so I gave my best guess at what her answers might be, on some of them. 🙂

  • What is your favorite color? “I like blue.” (But later, she told Daddy it is pink.)
  • What is your favorite animal? “I want a tiger.”
  • Favorite book? Oh! The Places You’ll Go by Dr. Seuss (It is her request just about every night.)
  • Favorite show and movie? Veggie Tales, Finding “Mee-mo”, “Pooh Bear” (Pooh’s Grand Adventure)
  • Favorite song? She said she didn’t know, but she sings “Amazing Grace,” “Twinkle Little Star,” and “Victory in Jesus” a lot.
  • Favorite food, snacks? She said “those holes ones” — a.k.a. veggie straws, but also wants yogurt, clementine oranges, and pasta most of the time.
  • Favorite clothes to wear or outfit? Her Minnie Mouse dress gets the most love, these days.
  • Favorite game? “My matching game” — Minnie Mouse Memory game
  • Favorite toy? She said she didn’t know, but she plays with her Alphie robot almost every day.
  • Favorite thing to do outside? “Hmm… swing. Yeah, I like that!”
  • Favorite place to go? “A big, giant Walmart!”
  • Favorite thing about your room? “Um… the floor!”
  • What is the yuckiest food? “The yucky muffins.” (failed peanut butter oat muffins)
  • What do you like to take to bed with you? “My dolly.” Her brother’s bunny is another favorite.
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She Cooks: Creamy Tomato Pasta

This is a simple, quick lunch I make often for my toddlers. I change the vegetables according to what I have available, and don’t always have cream cheese, but they gladly eat it any which way!

Creamy Tomato Pasta
Serves: 12 (1/2-cup) portions

Ingredients:

1 lb. pasta (garden rotini & whole wheat bowties are favorites, here!)
1 Tbsp olive oil
1 sm yellow onion, diced small
2 carrots, diced small
2 stalks celery, diced small
3 cloves garlic, minced
1 Tbsp Italian seasoning blend
2 bay leaves
1 Tbsp Worcestershire
1 Tbsp ketchup
1 (15-oz) can tomato sauce
4 oz. cream cheese, softened, cubed

Process:

Put salted water on to boil, for pasta. In a separate pot, saute the onion, carrots, and celery in oil/butter for several minutes until very tender. Add garlic and cook briefly (less than a minute). Stir in Italian seasoning, bay leaves, Worcestershire, and ketchup. Add tomato sauce, bring to simmer, and cook on low about 10 minutes. Meanwhile, cook pasta to al dente, drain, return to pot. Stir cream cheese into sauce until melted, then pour over pasta and stir together.

Modifications:

There are several ways to adjust this recipe.

  • add more vegetables to the onion/carrot/celery mix; try eggplant, zucchini, squash, or sweet potato (diced small enough to cook quickly)
  • add peas or chopped baby spinach to the sauce after simmering, before adding the cream cheese
  • add broccoli florets or fresh green beans to the boiling water for the last 2-3 minutes of pasta cooking time
  • substitute 1/4 cup heavy cream or 1/4 cup plain yogurt for the cream cheese
  • add fresh herbs instead of the Italian seasoning
  • like spicy food? replace the ketchup with hot sauce!

The sauce keeps well in the freezer. I only cook 4-6 oz of pasta at a time, and I store the extra sauce in the refrigerator or freezer for another day. That way, the pasta doesn’t swell with sauce and turn mushy!

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sauce on garden rotini pasta

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just the sauce

She Cooks: 2-Ingredient Toddler Dessert, Recipe

This is a recipe, if it can be called such, for a very simple dessert. My toddlers love it. It is healthy and delicious. It begins with just two ingredients, but there are many ways to boost the nutritional value, which I will give below the recipe.

2-Ingredient Toddler Dessert

Servings: 2

Ingredients:

1 cup frozen fruit, any combination

1/2-1 cup COLD plain yogurt or whole milk

Procedure:

Blend ingredients until smooth. That’s it! It should be the consistency of a very, very soft ice cream or frozen yogurt; similar to a smoothie but smoother. It can be eaten with a spoon or straw.

Optional additions (stir in after blending):

1-2 tsp sweetener (honey will clump; maple syrup is great); be careful if the fruit used is already sweetened!

1 Tbsp whole flax seed or chia seed

1 Tbsp wheat germ

The picture shows this dessert made with frozen strawberries, vanilla yogurt, maple syrup, flax seed, and wheat germ. The kids love it, and don’t mind the little seeds at all.

yum!

Found on Pinterest: Fingerprint Flowers (Craft)

I found this little kid craft on Pinterest many moons ago. There are many similar ones floating around, but this one from the Crafty Morning blog is the one I first found.

Now that Sprout is old enough to do a craft like this (with help!), I used this technique to decorate a picture frame for my mom for Mother’s Day as a gift from her.

She really, really loved dipping her finger in the paint and then “boop”-ing it on the frame to make the dots. I was surprised how patient she was with me as I wiped her finger and readied the next color.

I found all of the supplies at my local Walmart, and they were very inexpensive. In fact, each item only cost me 99 cents! These particular paint colors were on sale, so I just bought the sale colors. The brushes and frame were regularly 99 cents, so it was a done deal. 🙂

My only disappointment is that I did not plan ahead well enough. I should have painted the words on the frame before helping Sprout “boop” the flowers onto it — then the word “Mother’s” would not have been wonky. In the end, I think that bit of wonkiness lends it a bit of charm, no?

I hope my mom is surprised to get this in the mail (along with another gift, from me) and can find a nice place to put it and see Sprout’s face all the time!

Happy Mother's Day, Grandma!

Happy Mother’s Day, Grandma!