She Cooks: Roasted Red Potatoes

Sprout and I visited our local farmer’s market over the weekend and came home with some lovely red potatoes and small pickling cucumbers. I roasted the potatoes to serve alongside smoked pork sandwiches and fresh boiled green beans (from our garden this week; just enough to serve 2.5).

They turned out so wonderful, I wanted to share the recipe. ๐Ÿ™‚

Roasted Red Potatoes

Servings: 4-6

2 pounds small red potatoes, washed & cut into 1″ pieces
2 Tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano

Pre-heat oven to 400 degrees (F). Place potatoes in a 9″ x 13″ baking dish. In a small bowl, combine the dressing (oil, garlic, seasonings). Pour dressing over the potatoes and toss to coat. Bake for 35-40 minutes, stirring & scraping the bottom of the pan every 15 minutes, until potatoes are tender and begin to brown.

Roasted Red Potatoes Recipe | Beloved Brown-Eyed Girl blog


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