I made this cake this afternoon after getting an itch to bake. I had most of the ingredients (needed the buttermilk, blueberries, and lemon), so made a trip to the store and started as soon as I got home.
This was a really easy cake to make. It turned out very moist, kind of crumbly, but very, very delicious. We ate some for dessert tonight, and I bet we will have it for breakfast! I think it’d go well with a cup of coffee.
I can imagine this cake with strawberries, blackberries, or raspberries in place of the blueberries. I even think diced or sliced apples with maybe 1/2 teaspoon of cinnamon mixed in would be fabulous. The batter seems very versatile.
If you like cake for breakfast, you should definitely give this one a try. (I took a few photos, but the ones on the original website are way better; linked above in first line.)